Neil Prentice is very Pinot-centric in his approach to his vineyard, with it being the most widely planted variety.

He is the only person to have grown a unique clone of Pinot Noir from seed in the country. The combination of this one of a kind Pinot strain and the Gippsland terroir produces a fruit like no other in the country.

This is the Holly's Garden Blanc de Noir; made from Pinot Noir fruit, containing wine from each vintage all the way back to 2007, with a little bit of Chardonnay added for added umami goodness.

With low dosage and the complexity that comes with the compounding of multiple vintages, this is a deliciously textural bubbles and great value from this small biodynamic producer.